by soaking sticky rice right away and after that steaming it by by itself or with other components for example mung bean, peanut, and corn. Near the stop from the cooking process, we increase some fats, for example oil, chicken Body fat or coconut milk, to generate xoi?i?m qua m?t s? Web page ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á